Kitchen Geek: breakfast

Here's a recipe for a breakfast that provides you with everything you really need when hung-over on the morning after the night before... and you can prepare it this evening!<br />
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<b>Serves: 6</b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifDDosnEWtfBYy-ppPFpvhHQrcIuafZL2J8r1w1GJskVOJs4VLL3y82VerNsVrNwTPEZtABUBHeh4Ib5nwwds5sgSC7yNTOXL4hKl0tOu8Ly1TPQOz_M_yrosza4LEQo9WqYyvSsOfzME/s1600/make-ahead-new-year-hangover-breakfast.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Make Ahead New Year Hangover Breakfast: A breakfast casserole of eggs, bread, sausages, onion and bacon that can be prepared the evening before and which is ideal for anyone with a New Year reveller's hangover" border="0" height="210" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifDDosnEWtfBYy-ppPFpvhHQrcIuafZL2J8r1w1GJskVOJs4VLL3y82VerNsVrNwTPEZtABUBHeh4Ib5nwwds5sgSC7yNTOXL4hKl0tOu8Ly1TPQOz_M_yrosza4LEQo9WqYyvSsOfzME/s1600/make-ahead-new-year-hangover-breakfast.jpg" title="Make Ahead New Year Hangover Breakfast" width="320" /></a></div>
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Ingredients:</h3>
250g (about 4 cups) French bread (or any rustic bread) cut into 1cm cubes<br />
175g (2 cups) mature (sharp) Cheddar cheese<br />
90g (1/2 cup) finely-chopped onion<br />
8 large eggs<br />
2 tsp Dijon mustard<br />
1 tsp salt<br />
1/4 tsp freshly-ground black pepper<br />
6 thick rashers (slices) of bacon, cooked until crisp and crumbled<br />
6 thin beef, turkey or pork sausages, roasted until cooked and cut into 2cm lengths<br />
butter for greasing<br />
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<h3>
Method:</h3>
Liberally butter a casserole dish (about 25 x 30 x 4cm [10 x 12 x 2 in]) and set aside.<br />
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Combine the bread cubes, sausage, cheese and onion in a bowl then toss to combine. Turn this mixture into the casserole and spread over the base of the casserole.<br />
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Beat together the eggs, cream, mustard, salt and black pepper in a bowl. Pour this mixture over the bread, sausage and onion mix in the casserole.<br />
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Sprinkle the bacon over the top then transfer the casserole dish to an oven pre-heated to 170°C and bake for about 25 minutes, or until a knife inserted into the centre of the dish emerges cleanly.<br />
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This can be served straight away, or it can be cooled, stored in the refrigerator and re-heated in the oven or microwave when you need it the following day.<br />
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Make Ahead New Year Hangover Breakfast Recipe

Here's a recipe for a breakfast that provides you with everything you really need when hung-over on the morning after the night before.....