Venison Bread Recipe for Slow Cooker BBQ

<div class="center"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic9UyDid2U5kgXE2QBUrmZhj6cWagMDs6b71JWM_Gvk32jsbz6mtUuUULN4tSEO2CoxTkno7CJZ4FXXqLaWtNAmbSVQSG5APeUU8O3j5AGnUvqjgagHVgXftB3SKdHVfBn5h3UQMxGYYSP/s1600/Venison-Barbecue.jpg"> <img height="199" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic9UyDid2U5kgXE2QBUrmZhj6cWagMDs6b71JWM_Gvk32jsbz6mtUuUULN4tSEO2CoxTkno7CJZ4FXXqLaWtNAmbSVQSG5APeUU8O3j5AGnUvqjgagHVgXftB3SKdHVfBn5h3UQMxGYYSP/s1600/Venison-Barbecue.jpg" /></a> <span>Venison Barbeque</span></div> <br /> <br /> Moist-heat cooking is a great way to tenderize tougher cuts of venison, such as shoulder roasts and stew meat. Using a slow cooker, braising, and boiling in stew are methods of cooking with moist heat.<br /> <br /> <b><br /></b> <b>Serves : 6</b><br /> <b><span style="font-size: large;"><br /></span></b> <b><span style="font-size: large;">Ingredients</span></b><br /> <div style="background-color: white; font-family: Georgia, Arial, sans-serif; font-size: 12px; line-height: 20px;"> <br /></div> <div style="background-color: white; font-family: Georgia, Arial, sans-serif; line-height: 20px;"> 1 medium onion<br /> 4 cloves garlic<br /> 3 pounds cubed venison<br /> 1 cup red wine vinegar<br /> 1/2 cup Worcestershire sauce<br /> 2 teaspoons tenderizing salt<br /> 2 teaspoons seasoned salt<br /> 1 pound bacon strips<br /> 2 cups ketchup<br /> 1/2 cup molasses<br /> 1/2 cup brown sugar</div> <div style="background-color: white; font-family: Georgia, Arial, sans-serif; line-height: 20px;"> Dice onion and mince garlic.</div> <div style="background-color: white; font-family: Georgia, Arial, sans-serif; font-size: 12px; line-height: 20px;"> <br /></div> <div style="background-color: white; font-family: Georgia, Arial, sans-serif; line-height: 20px;"> <b><span style="font-size: large;">Methods</span></b></div> <div style="background-color: white; font-family: Georgia, Arial, sans-serif; line-height: 20px;"> <b><span style="font-size: large;"><br /></span></b></div> <div style="background-color: white;"> <span style="font-family: Georgia, Arial, sans-serif;"><span style="line-height: 20px;">In 5- or 6-quart slow cooker, place onion, garlic, venison, red wine vinegar, Worcestershire sauce, tenderizing salt and seasoned salt. Cover and cook on high for 1 to 2 hours.</span></span></div> <div style="background-color: white;"> <span style="font-family: Georgia, Arial, sans-serif;"><span style="line-height: 20px;"><br /></span></span></div> <div style="background-color: white;"> <span style="font-family: Georgia, Arial, sans-serif;"><span style="line-height: 20px;">Meanwhile, in large skillet over medium-high heat, cook bacon strips until tender but not crispy. Remove bacon from skillet and chop into 1/2-inch pieces. After 1 or 2 hours, add bacon, ketchup, molasses and brown sugar to slow cooker. Cover and cook on low for an additional 8 to 9 hours.</span></span></div> <div style="background-color: white;"> <span style="font-family: Georgia, Arial, sans-serif;"><span style="line-height: 20px;"><br /></span></span></div> <div style="background-color: white;"> </div> <div style="background-color: white;"> <span style="font-family: Georgia, Arial, sans-serif;"><span style="line-height: 20px;">To serve, stir ingredients in slow cooker and transfer to serving plates. Serve with rice, potatoes or toast. Yields 6 servings.</span></span></div>

Venison Bread Recipe for Slow Cooker BBQ

Venison Barbeque Moist-heat cooking is a great way to tenderize tougher cuts of venison, such as shoulder roasts and stew meat. Using ...

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